The Magic of Mojito Taro: A Refreshing Twist on a Classic Cocktail

When it comes to cocktails, classics like Margaritas and Martinis are always crowd favorites. However, for those who want to switch things up and try something new, there’s a lesser-known drink that’s gaining popularity - the Mojito Taro. This delicious beverage combines the refreshing taste of a classic Mojito with the unique flavor of taro, creating a tropical twist that’s sure to impress your taste buds.

What is Taro?

Taro is a root vegetable that’s commonly used in Asian cuisine. It has a starchy texture and a mildly sweet taste, making it a versatile ingredient in both savory and sweet dishes. In recent years, taro has become more popular in Western cuisine, especially in the form of taro bubble tea.

How to Make a Mojito Taro

Making a Mojito Taro is easy and can be using simple ingredients that you might already have in your kitchen. Here’s what you’ll need:

• 1 lime, cut into wedges
• A handful of fresh mint leaves
• 2 tablespoons of sugar
• 2 ounces of white rum
• 2 ounces of taro syrup
• Soda water
• Crushed ice

To make the Mojito Taro, follow these steps:

1. In a cocktail shaker, muddle the lime wedges, mint leaves, and sugar together until the lime juice is released and the sugar is dissolved.
2. Add the white rum and taro syrup to the shaker and fill with ice cubes.
3. Shake well until the drink is chilled and pour into a glass filled with crushed ice.
4. Top with soda water and garnish with an extra sprig of mint and a lime wedge if desired.

The Perfect Summer Cocktail

Mojito Taros are perfect for summertime sipping, especially on hot days when you need something refreshing to cool you down. The combination of the tart lime, fragrant mint, and sweet taro creates a flavor that’s both tropical and invigorating.

The Importance of Fresh Ingredients

One key element in making a delicious Mojito Taro is using fresh ingredients, especially the mint leaves. Fresh mint can make all the difference in the taste of your cocktail, so be sure to purchase it just before making your Mojito Taro.

Choosing the Right Rum

When it comes to choosing the right rum for your Mojito Taro, it’s important to use a high-quality white rum that’s smooth and not too overpowering. A good option is Bacardi Superior or Havana Club Blanco.

Variations of the Mojito Taro

If you’re feeling adventurous, there are plenty of ways to put your own spin on the classic Mojito Taro recipe. Here are some ideas to get you ed:

Mango Mojito Taro

For a fruity twist, try adding mango puree to your Mojito Taro. Simply blend fresh or frozen mango chunks until smooth and add it to the cocktail shaker along with the other ingredients.

Pineapple Mojito Taro

Another tropical variation is the Pineapple Mojito Taro. To make this version, add a splash of pineapple juice to the cocktail shaker along with the other ingredients.

The Health Benefits of Taro

Aside from being delicious, taro also has many health benefits. It’s high in fiber and potassium, which can help regulate blood pressure and improve digestion. Taro is also a good source of vitamins C and E, which are essential for healthy skin and immune function.

Cooking with Taro

If you’re interested in incorporating more taro into your diet, there are plenty of ways to do so. Taro can be boiled or roasted and used as a side dish or added to soups and stews. It can also be mashed and used as a substitute for potatoes in dishes like shepherd’s pie.

Taro vs Sweet Potato

Taro is often compared to sweet potato due to their similar texture and flavor. However, taro has a lower glycemic index than sweet potato, meaning it doesn’t cause as much of a spike in blood sugar levels. Additionally, taro is higher in fiber and lower in calories than sweet potato.


In Mojito Taros are a delicious and refreshing twist on the classic Mojito cocktail. The combination of tart lime, fragrant mint, and sweet taro creates a flavor that’s both tropical and invigorating. With just a few simple ingredients, you can create a unique beverage that’s perfect for summertime sipping.

FAQs

1. What is taro syrup?

Taro syrup is a sweetener made from taro root. It’s commonly used in Asian cuisine and can be found at specialty food stores or online.

2. Can I make a non-alcoholic version of the Mojito Taro?

Absolutely! Simply omit the white rum and replace it with extra taro syrup or soda water.

3. Where can I buy taro?

Taro can be found at many Asian grocery stores, health food stores, or online.

4. What are some other cocktails that use taro?

Other popular cocktails that use taro include Taro Milk Tea and Taro Bubble Tea.

5. Can I use frozen mint leaves in my Mojito Taro?

While fresh mint is recommended for the best flavor, frozen mint leaves can be used as a substitute if fresh mint is not available.